கொஞ்சம் கெமிஸ்ட்ரி ! - EP.018

Here are the common types of plastic used in packaging:

1. Polyethylene Terephthalate (PET or PETE)

   • Properties: Lightweight, strong, transparent

   • Uses: Beverage bottles, food jars, microwaveable food trays

2. High-Density Polyethylene (HDPE)

   • Properties: Strong, resistant to moisture and chemicals

   • Uses: Milk cartons, detergent bottles, cereal box liners

3. Polyvinyl Chloride (PVC)

   • Properties: Hard, rigid, resistant to chemicals and weathering

   • Uses: Blister packaging, cling wraps, food foils

4. Low-Density Polyethylene (LDPE)

   • Properties: Flexible, transparent, resistant to oils and acids

   • Uses: Plastic bags, stretch film, squeezy condiment bottles

5. Polypropylene (PP)

   • Properties: High melting point, chemical resistance, low moisture transmission

   • Uses: Medicine bottles, yogurt containers, take-out food containers

6. Polystyrene (PS)

   • Properties: Lightweight, rigid, insulating

   • Uses: Disposable cutlery, foam cups, food containers

7. Polycarbonate (PC)

   • Properties: Strong, transparent, impact-resistant

   • Uses: Reusable water bottles, food storage containers, eyewear lenses

8. Polyethylene (PE)

   • Properties: Versatile, durable, resistant to chemicals

   • Uses: Grocery bags, shrink wrap, bottle caps

9. Polyamide (Nylon)

   • Properties: Strong, flexible, resistant to abrasion

   • Uses: Vacuum packaging, meat and cheese packaging

10. Ethylene Vinyl Alcohol (EVOH)

    • Properties: Excellent barrier to gases and odors

    • Uses: Food packaging, especially for perishable items

11. Polyethylene Naphthalate (PEN)

    • Properties: High strength, excellent barrier properties

    • Uses: Beverage bottles, food containers

12. Polylactic Acid (PLA)

    • Properties: Biodegradable, compostable

    • Uses: Food packaging, disposable cutlery, compostable bags