Chemical Properties
Formula: KCl
Molar Mass: 74.55 g/mol
Appearance: White crystalline solid
Odor: Odorless
Density: 1.984 g/cm³
Melting Point: 770 °C (1,420 °F)
Boiling Point: 1,420 °C (2,590 °F)
Solubility: Soluble in water, glycerol, and alkalies; slightly soluble in alcohol; insoluble in ether
Acidity (pKa): ~7
Refractive Index: 1.4902 (589 nm)
Crystal Structure: Face-centered cubic
Uses
Fertilizer: Potassium chloride is widely used as a fertilizer, known as potash, to provide essential potassium for plant growth.
Medical: Used to treat or prevent low levels of potassium (hypokalemia) in the human body. It is essential for proper functioning of the heart, muscles, kidneys, and nervous and digestive systems.
Industrial: Employed in various industrial processes, including water softening and food processing.
Food Additive: Used as a salt substitute in food, especially for people with high blood pressure.
Safety and Hazards
Main Hazards: Causes serious eye irritation.
NFPA 704 (Fire Diamond): 1 (Health), 0 (Flammability), 0 (Reactivity)
Lethal Dose (LD50): 2,600 mg/kg (oral, rat)
Pharmacology
Routes of Administration: Oral, intravenous (IV), intramuscular (IM)
ATC Code: A12BA01 (WHO), B05XA01 (WHO)
Excretion: Primarily through the kidneys (90%), with some excretion through feces (10%)
Production
Natural Sources: Potassium chloride can be extracted from minerals such as sylvite and carnallite, as well as from seawater.
Industrial Production: Produced as a by-product during the synthesis of nitric acid from hydrochloric acid and potassium nitrate. It can also be prepared by reacting potassium hydroxide with hydrochloric acid.
Environmental Impact
Biodegradability: Potassium chloride is not biodegradable but is generally considered safe for the environment when used appropriately.
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